Easter Launch Buffet Menu
| Gold Selection Selection of pates and terrines, fresh cold cuts , salamis and cured meats, vast varieties of fresh salads, Whole poached salmon, seafood antipasti, smoked fish platter, homemade vinaigrettes, chutney and relishes. |
| Soup Smoked pork and lentil soup. |
| Pasta section Pasta shells stuffed with ricotta, topped with a rich tomato sauce, grana shavings and baked. Orechiette tossed in a light shrimp bisque, roasted courgettes and tail-on prawns. |
| Hot Section Veal Ossobuco (Veal ossobuco with chickpeas and root vegetables) Herb crusted sea bream fillets served with a dill pesto. Traditional Roast Potatoes and Medley of Summer vegetables, |
| Dessert A selection of home made, mouth watering cakes gateaux’s, mousses and tarts. |
| Mediterranean Fish Platter Spicy Calamari, Smoked Tuna & Swordfish, Marinated Prawns, Marinated Herrings, White Bait Fritters, Marinated Octopus, Lemon Chutney and Marinated Greek Olives. |
| Maltese Sweet Selection Selection of Maltese sweets consisting of Biskuttini, Kannoli tal-Lewz, Nougat, Imqaret, Helwa tat-Tork, Cassatella, served with our Traditional Bajtra Liquer. |
Adults €26.00 Children €13.00
